Notices & Warnings

Taking Care of Your Laminated Steel

  1. All non - stainless - steel blades, such as the core of our laminated steel, are subject to oxidation or can be affected by moisture and corrosive environments. Therefore, it is advisable to make it a habit to clean your knife regularly. It is best to oil the blade after each use.
  2. Never wash carbon and laminated steel knives in the dishwasher, as corrosive detergents can damage the blades.
  3. Store your knives in a dry place to prevent moisture accumulation.