Notices & Warnings
Taking Care of Your Laminated Steel
- All non - stainless - steel blades, such as the core of our laminated steel, are subject to oxidation or can be affected by moisture and corrosive environments. Therefore, it is advisable to make it a habit to clean your knife regularly. It is best to oil the blade after each use.
- Never wash carbon and laminated steel knives in the dishwasher, as corrosive detergents can damage the blades.
- Store your knives in a dry place to prevent moisture accumulation.