My folding knives has gone dull—what’s the quickest 4-step way to get it razor-sharp again?

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Accepted Answer

1. Clean the blade with a soft cloth to remove oil, dirt, or debris. 
2. Soak your double-sided whetstone and set it on a non-slip surface, coarse side up. 
3. Hold the folding knife at a steady 15° angle and push the edge evenly from heel to tip 10–20 times; flip and repeat on the other side. 
4. Turn the stone to the fine side for a quick polish, using the same gentle motion to restore a hair-popping edge.

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